Our Best Destinations in Dordogne Périgord Noir
You will always have something to discover in Dordogne …
Trust us, we share with you our favorites.
Bouzic Night Market
Our village of Bouzic (150 inhabitants) organizes every Tuesday evening in July-August the biggest night market of the Dordogne.
The local producers sell their products that you can eat on the spot.
The last market of the season is fenced by a magnificent fireworks display.
Ferme de Turnac
Located near one of the most beautiful villages in France, Domme, you will have the opportunity to visit the farm (guided or self-guided tours) throughout the year, and you will also enjoy a breathtaking view of the Monfort castle. overlooking the Dordogne.
Since 1967, this family farm has been producing nuts and raising geese and ducks (breeding, force-feeding, processing workshop, direct sales at the store), you can discover all its stages during the visit.
La Ferme de Commont
On the road to Sarlat just before Cénac, take a break at Guillaume’s farm.
This young duck breeder, having taken over the family farm, will offer his products: foie gras, magrets, pâté …
Its know-how is recognized in the Dordogne and what better way to address the producer without any other intermediary.
L'envie des Mets
Located in the charming village of Saint Pompon, near the campsite, this small restaurant will offer you tasty seasonal and reasonably priced cuisine.
To discover absolutely.
La Terrasse de Moncalou
This brasserie restaurant is located just above the campsite in front of the panoramic tower of Moncalou and right next to the cellar where the wine of Domme is produced.
Sander offers a classic cuisine that you can enjoy on the terrace offering an exceptional view.
Ferme auberge La Borie Blanche
Welcome to Domme in the farm hostel of Christine which will offer you traditional Perigordian cuisine resulting from its exploitation.
You can taste in the shade of large chestnut trees a piece of beef with “potato dommoise” recipe personalized and derived from the famous “potato sarladaise” recipe.